About Beloit Meals On Wheels


Mission Statement

Beloit Meals On Wheels provides daily nutritious meals and information to promote dignity and independence to the homebound elderly, ill, and disabled.



Beginning July 12, 1971, the Beloit Meals On Wheels program initiated its history of service to the homebound—the elderly, ill and disabled residents of the Greater Beloit area who were unable to prepare meals for themselves. Today, we continue to serve a broad spectrum of clientele, meeting their varied needs, be they on a short-term basis while recuperating from an illness or surgery, for long-term recuperation, or as a more permanent means of food service.



Listen in for an overview of our program hosted by WCLO Tim Bremel with Executive Director Ellen Wiegand and Board President Chuck Wilson.


Service Area

Our program serves the Greater Beloit community whose residents find themselves in need of therapeutic diets or seven-day-a-week service. The Beloit Meals On Wheels program does not discriminate against clients on the basis of sex, race, national origin, age, color, handicap, creed, or marital status.


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Download Our 2023 Annual Report

Download Annual Report

Board of Directors

Chuck Wilson, President
Retired, Frito Lay

Ed Hansen, Vice President
Retired Banking Professional

Beth Quinn, Treasurer
Retired, Beloit Health System

Imelda Barajas, Secretary
RE/MAX Ignite

Amy Lokrantz
ABC Supply

Marilyn Thomas
Retired, Spectrum Brands

Allen Geeser
Beloit Health Systems

Dustin Gronau
Blackhawk Bank

Daniel Rodriguez
Frito Lay

Allen Brewer

Fran Sorenson
First National Bank & Trust

Michelle Fitzgerald
Century 21 Affiliated

Misty Laub
Fairbanks Morse Defense

Ellen Tillman
Regal Rexnord