About Beloit Meals On Wheels
Mission Statement
Beloit Meals On Wheels provides daily nutritious meals and information to promote dignity and independence to the homebound elderly, ill and disabled.
History
Beginning July 12, 1971, the Beloit Meals On Wheels program initiated its history of service to the homebound—the elderly, ill and disabled residents of the Greater Beloit area who were unable to prepare meals for themselves. Today, we continue to serve a broad spectrum of clientele, meeting their varied needs, be they on a short-term basis while recuperating from an illness or surgery, for long-term recuperation, or as a more permanent means of food service.
Overview
Listen in for an overview of our program hosted by WCLO Tim Bremel with Executive Director Ellen Wiegand and Board President Chuck Wilson.
Service Area
Our program serves the Greater Beloit community whose residents find themselves in need of therapeutic diets or seven-day-a-week service. The Beloit Meals On Wheels program does not discriminate against clients on the basis of sex, race, national origin, age, color, handicap, creed, or marital status.
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Download Our 2022 Annual Report
Board of Directors
Chuck Wilson, President
Retired, Frito Lay
Ed Hansen, Vice President
Retired Banking Professional
Beth Quinn, Treasurer
Retired, Beloit Health System
Imelda Barajas, Secretary
RE/MAX Ignite
Amy Lokrantz
ABC Supply
Marilyn Thomas
Retired, Spectrum Brands
Allen Geeser
Beloit Health Systems
Dustin Gronau
Blackhawk Bank
Daniel Rodriguez
Frito Lay
Allen Brewer
SENB Bank
Fran Sorenson
First National Bank & Trust
Michelle Fitzgerald
Century 21 Affiliated
Misty Laub
Fairbanks Morse Defense
Ellen Tillman
Regal Rexnord