About Beloit Meals On Wheels


Mission Statement

Beloit Meals On Wheels provides daily nutritious meals and information to promote dignity and independence to the homebound elderly, ill, and disabled.



Beginning July 12, 1971, the Beloit Meals On Wheels program initiated its history of service to the homebound—the elderly, ill and disabled residents of the Greater Beloit area who were unable to prepare meals for themselves. Today, we continue to serve a broad spectrum of clientele, meeting their varied needs, be they on a short-term basis while recuperating from an illness or surgery, for long-term recuperation, or as a more permanent means of food service.



Listen in for an overview of our program hosted by WCLO Tim Bremel with Executive Director Ellen Wiegand and Board President Chuck Wilson.


Service Area

Our program serves the Greater Beloit community whose residents find themselves in need of therapeutic diets or seven-day-a-week service. The Beloit Meals On Wheels program does not discriminate against clients on the basis of sex, race, national origin, age, color, handicap, creed, or marital status.


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Download Our 2023 Annual Report

Download Annual Report

Board of Directors

Allen Geeser, President
Director of Facilities, Beloit Health Systems

Ed Hansen, Vice President
Retired, Banking Professional

Beth Quinn, Treasurer
Retired, Accounting Professional

Imelda Barajas, Secretary
Real Estate Agent, Keller Williams Realty

Amy Lokrantz
Director of Strategic Resources, ABC Supply Company

Marilyn Thomas
Retired, Spectrum Brands

Michelle Wetzel
Vice President R&D, Kerry

Daniel Rodriguez
Processing Operations Manager, Frito Lay

Brian Mertens
VP, Information Security Operations Manager, First Mid Bank

Fran Sorenson
Trust Officer, First National Bank & Trust

Tasha Johnson
Realtor, Century 21 Affiliated

Misty Laub
Manager, Marine Bids and Proposals, Fairbanks Morse Defense

Ellen Tillman
Retirement Benefits Manager, Regal Rexnord

Michielle Schaefer
Branch Manager, CBI Bank and Trust